Fingerling Potato Hash With Pancetta And Onion Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, cover the potatoes with water & bring to a boil.
Step #2 Reduce the heat to moderately high & let simmer until tender, about 20 mins; drain.
Step #3 Let the potatoes cool slightly, then cut into 1-inch pieces.
Step #4 In a medium cast-iron skillet, cook the pancetta over moderately high heat for 2 mins.
Step #5 Transfer the pancetta to a plate.
Step #6 Melt the butter in the skillet.
Step #7 Add the potatoes & cook over moderate heat, turning every once in awhile, until golden & crisp, about 7 mins.
Step #8 Add the onion & pancetta, season this with salt & pepper & cook this until the onion is translucent, about 5 mins.
Step #9 Stir in the parsley & serve right away.
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