Recipe

Pissaladière Tartlets Recipe

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Ingredients

Directions

Step #1 Heat olive oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Add onion, & sauté 10 mins.
Step #3 Stir in salt & anchovies; sauté 10 mins.
Step #4 Stir in vinegar & sliced thyme.
Step #5 Reduce the heat to medium-low; cook 3 mins or until liquid is absorbed, stirring frequently.
Step #6 Stir in olives.
Step #7 Cool to about room temp.
Step #8 Preheat oven to 375°.
Step #9 Trim crusts from bread; reserve crusts for another use.
Step #10 Lightly coat both sides of bread with cooking spray.
Step #11 Place 1 slice into each of 24 miniature muffin c, pressing bread into pan to form c (bread tips will stick up).
Step #12 Bake at 375° for 10 mins or until dry & golden.
Step #13 Carefully remove the bread c from pan; cool on a wire rack.
Step #14 Spoon 1 heaping tbsp onion mixture into each bread c.
Step #15 Sprinkle top evenly with whole thyme leaves.
Enjoy the Pissaladière Tartlets recipe

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