Recipe

Cheese Fondue With Apples Recipe

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Ingredients

Directions

Step #1 Lightly spoon flour into a dry measuring c; level with a knife.
Step #2 Combine flour, & nutmeg, cheese, tossing well.
Step #3 Rub cut sides of garlic on inside of a medium, heavy saucepan.
Step #4 Add broth & wine to pan; bring to a simmer over med-heat/flame.
Step #5 Add one-third cheese mixture to pan, stirring with a whisk until mixd.
Step #6 Repeat procedure with remaining cheese mixture.
Step #7 Reduce heat to medium-low; cook 5 mins or until smooth, stirring frequently.
Step #8 Remove cheese mixture from heat; stir in the kirsch.
Step #9 Pour mixture into a fondue pot.
Step #10 Keep warm over low flame.
Step #11 Serve with apple wedges.
Enjoy the Cheese Fondue with Apples recipe