Recipe

Fried Green Tomatillos With Jalapeño Dipping Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook jelly & lime juice in a small saucepan over med-heat/flame, stirring often, until jelly melts.
Step #2 Remove from heat; stir in the lime rind, & set aside.
Step #3 Combine flour, 1/2 tsp salt, & 1/2 tsp pepper in a shallow dish.
Step #4 Combine milk & egg in a small bowl, stirring well.
Step #5 Combine cracker meal, remaining 1/2 tsp salt, & remaining 1/2 tsp pepper in a shallow dish.
Step #6 Coat tomatillo slices in flour mixture, dip in milk mixture, & dredge in cracker meal mixture.
Step #7 Heat vegetable oil & bacon drippings to 374° in a deep fat fryer.
Step #8 Fry tomatillo slices in batches 2 to 3 1/2 mins or until golden.
Step #9 Drain on paper towels, & serve as soon as possible with jalapeno jelly mixture.
Step #10 Note: To fry whole tomatillos, peel back husks, leaving stem ends attached; proceed as directed.
Enjoy the Fried Green Tomatillos with Jalapeño Dipping Sauce recipe

Viewing Fried Green Tomatillos with Jalapeño Dipping Sauce Receipe