Recipe

Chesapeake Bay Crab Cakes Recipe

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Ingredients

1/2 tsp Worcestershire sauce
1 lb fresh lump crabmeat, drained
1 1/2 tsps dried parsley flakes
6 tbsps mayonnaise, divided
1 1/4 tsps Old Bay seasoning, divided
Garnishes: fresh chives, lemon slices
3 or 4 drops hot sauce
Tartar Sauce
1 large egg
1/8 tsp freshly ground pepper
Paprika
4 saltine crackers, crushed

Directions

Step #1 Stir together 3 tbsps mayonnaise, 3/4 tsp Old Bay seasoning, & next 6 ingredients in a medium bowl; carefully stir in the crabmeat.
Step #2 Shape into 12 patties.
Step #3 Place on a lightly greased baking sheet.
Step #4 Stir together remaining 3 tbsps mayonnaise & remaining 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
Step #5 Sprinkle top with paprika.
Step #6 Bake at 350° for 20 mins or until lightly browned.
Step #7 (Do not overbake.
Step #8 ) Garnish, if desired, & serve this with Tartar Sauce.
Enjoy the Chesapeake Bay Crab Cakes recipe

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Main Dish / Fish

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