Turnip Turnovers Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine turnip & onion in a small bowl.
Step #2 Toss with salt & pepper.
Step #3 Unfold piecrusts, & press out fold lines.
Step #4 Cut out 30 rounds with a 2-inch round cutter.
Step #5 Place 1 tsp turnip mixture on half of each round, & fold the other half over.
Step #6 Press edges together with a fork to seal.
Step #7 Place on an ungreased baking sheet; brush tops with melted butter.
Step #8 Bake at 375° for 15 to 17 mins or until edges are lightly browned.
Step #9 Turnip-Bacon Turnovers: Add 4 to 5 pieces finely sliced, cooked bacon to filling mixture.
Step #10 Proceed as directed.
Enjoy the Turnip Turnovers recipe

Viewing Turnip Turnovers Receipe