Parmesan-crusted Calamari Kebabs Recipe

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• 1 large egg white, lightly beaten
• 1/2 tsp salt
• 1 lb cleaned calamari tubes (about 15 )
•  Roasted Red Pepper & Basil Sauce
• 1/2 c panko*
• 1/2 tsp freshly ground pepper
• 30 (6-inch) wooden skewers
• 2 tbsps extra-virgin olive oil
• 1/2 c freshly grated Parmesan cheese

• Step #1 Slice tubes in half lengthwise.
• Step #2 Thread onto skewers.
• Step #3 Combine cheese & next 4 ingredients in a shallow dish.
• Step #4 Brush egg white lightly over squid.
• Step #5 Dredge squid into breadcrumb mixture.
• Step #6 Place skewers on a lightly greased rack in a broiler pan.
• Step #7 Broil calamari 5 1/2 inches from heat 2 to 4 mins or until golden.
• Step #8 Serve warm with Roasted Red Bell Pepper & Basil Sauce.
• Step #9 *Panko, or Japanese breadcrumbs, is available in Asian or gourmet grocery stores.
• Enjoy the Parmesan-crusted Calamari Kebabs recipe

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Main Dish / Fish

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• parmesan
• easy
• cheese
• chicken
• garlic
• side
• pasta
• onion
• italian
• herbs
• cream
• main
• quick
• spinach
• mushrooms
• fish
• eggs
• elegant
• onions
• basil