Sausage Falafel Balls Recipe

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Sausage Balls

•  About 3/4 c dried falafel mix
•  Salt
• 1 lb bulk pork sausage

• Step #1 In a bowl, 1/2 c falafel mix, mix sausage, & 1/2 c water; mix well.
• Step #2 Put remaining 1/4 c falafel mix in a small bowl.
• Step #3 Scoop meat (mixture is soft) into 1-tbsp portions & drop into falafel mix; roll to coat.
• Step #4 Place balls slightly apart on an oiled 10- by 15-inch pan.
• Step #5 Bake in a 500° oven for 5 mins; turn balls (or shake pan) & continue to bake this until lightly browned & no longer pink in the center (cut to test), about 5 mins longer.
• Step #6 Add salt to taste.
• Step #7 Nutritional analysis per appetizer serving.
• Enjoy the Sausage Falafel Balls recipe

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Appetizers / Finger Foods

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• cheap
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