Recipe

Tempeh Satay With Curried Cashew Sauce Recipe

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Ingredients

Directions

Step #1 To prepare tempeh, mix first 6 ingredients In a large-ish nonstick skillet; add tempeh, tossing lightly to coat.
Step #2 Bring to a boil.
Step #3 Cover up, reduce heat to low, & let simmer 15 mins.
Step #4 Uncover mixture & increase heat to medium-high.
Step #5 Cook 4 mins or until golden brown, turning frequently.
Step #6 Cool.
Step #7 To prepare sauce, heat a small saucepan coated with cooking spray over medium-high heat.
Step #8 Add onion, 2 tsps ginger, salt, & 2 garlic cloves; sauté 5 mins.
Step #9 Stir in curry powder & turmeric; sauté 1 min.
Step #10 Add water.
Step #11 Bring to a boil, & cook 1 min.
Step #12 Cool 5 mins.
Step #13 Pour onion mixture into a mixer, & add cashews & lemon juice.
Step #14 Process until smooth.
Step #15 Place a toothpick in each tempeh cube.
Step #16 Serve with warm cashew sauce.
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