Recipe

Thai Shrimp Rolls With Julienne Of Vegetables Recipe

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Ingredients

Directions

Step #1 To prepare sauce, & curry paste, honey, mix vinegar, fish sauce, stirring with a whisk.
Step #2 Set aside.
Step #3 To prepare rolls, cook rice sticks according to package directions; drain & rinse under cold water.
Step #4 Drain.
Step #5 Trim fibrous ribs from lettuce leaves to flatten leaves.
Step #6 Add hot water to a large, shallow dish to a depth of 1 inch.
Step #7 Place 1 rice paper sheet in dish; let this stand 30 seconds or until soft.
Step #8 Place sheet on a flat surface.
Step #9 Arrange 1 lettuce leaf over sheet.
Step #10 Top lettuce with 2 basil leaves, 2 tbsps noodles, 4 shrimp halves, 5 cucumber strips, 5 carrot strips, 5 green onion strips, & 3 mint leaves.
Step #11 Fold sides of sheet over filling, & roll up jelly-roll fashion.
Step #12 Gently press seam to seal.
Step #13 Place roll, seam side down, on a serving platter (cover to prevent drying).
Step #14 Repeat procedure with remaining rice sheets, lettuce, shrimp, green onion tops, noodles, basil, carrot, cucumber, & mint.
Step #15 Serve with the sauce.
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