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Recipe
Smoked Salmon Canapés Recipe
Print Recipe
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Ingredients
8 oz thinly sliced smoked salmon
1/2 c sour cream
1 (8-oz) package cream cheese, softened
1 baguette
24 fresh dill sprigs
Directions
Step #1 Cut baguette into 24 (1/2-inch-thick) slices, & place on a bak-ing sheet.
Step #2 Bake at 400° for 5 mins or until lightly toasted; remove to wire racks to cool.
Step #3 Cut salmon into 24 pieces.
Step #4 Spread baguette slices evenly with cream cheese, & top evenly with salmon & sour cream.
Step #5 Place a dill sprig on each canapé.
Enjoy the Smoked Salmon Canapés recipe
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