Recipe

Smoked Salmon Puffs Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Lightly spoon flour into a dry measuring c; level with a knife.
Step #3 Combine flour, salt, & pepper In a large-ish bowl.
Step #4 Combine 1 c water & butter in a medium saucepan; bring to a boil over medium-high heat.
Step #5 Add flour mixture, & stir constantly with a wooden spoon until mixture forms a ball & pulls away from the sides of the pan (about 30 seconds).
Step #6 Cook for 1 min, stirring constantly.
Step #7 Remove from heat.
Step #8 Transfer flour mixture to a large bowl.
Step #9 Add eggs, 1 at a time, beating well with a mixer after each addition.
Step #10 Add egg whites, 1 at a time, beating well after each addition.
Step #11 Stir in onions & salmon.
Step #12 Spoon salmon mixture by rounded tspfuls 1 inch apart on a baking sheet coated with cooking spray.
Step #13 Bake at 425° for 10 mins.
Step #14 Reduce oven temperature to 350° (do not remove puffs from oven).
Step #15 Bake an extra 20 mins or until puffs have risen, lightly browned, & feel dry on the top & bottom.
Step #16 Remove from pan; cool completely on wire racks.
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