Recipe

Sherried Mushroom Spread Recipe

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Ingredients

2 tbsps all-purpose flour
2 shallots, minced
1/4 tsp ground white pepper
1 tbsp sliced fresh tarragon or 1 tsp dried tarragon
1 c chicken broth
3/4 tsp salt
1 lb shiitake mushrooms, finely sliced (about 6 c)
1/4 c unsalted butter
1/4 c sour cream
Garnishes: thinly sliced green onion, sliced fresh tarragon, sliced shiitake mushroom
1/2 c dry sherry

Directions

Step #1 Melt butter In a large-ish skillet over medium-high heat; add mushrooms & shallots.
Step #2 Sauté 6 to 7 mins or until mushrooms release moisture.
Step #3 Sprinkle top with salt & pepper; stir well.
Step #4 Sprinkle top with flour, stirring to coat mushrooms; cook 1 min.
Step #5 Add sherry, uncovered, 10 to 15 mins or until liquid is absorbed, & tarragon; simmer, broth, stirring every once in awhile.
Step #6 Remove from heat; stir in the sour cream.
Step #7 Spoon mixture into a serving bowl.
Step #8 Garnish, if desired.
Step #9 Spread on melba toast rounds or crostini.
Enjoy the Sherried Mushroom Spread recipe

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