Step #1
In a large saucepan, mustard seed, salt, celery seed, red bell pepper, cabbage, onion, turmeric, white sugar, green bell pepper, mix corn, ground dry mustard, apple cider vinegar & water.
Step #2 Bring to a boil.
Step #3 Reduce heat & let simmer 20 mins.
Step #4 Transfer the mixture to sterile containers.
Step #5 Seal & chill in the refrigerator until serving.