Recipe

Vegetarian Gyoza With Spicy Dipping Sauce Recipe

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Ingredients

2 tsps grated peeled fresh ginger
4 c finely sliced green cabbage
1/4 c low-sodium soy sauce
3 garlic cloves, minced
1/4 c sliced green onions
4 c sliced shiitake mushroom caps (about 3/4 lb)
2 tbsps sliced green onions
2 tbsps low-sodium soy sauce
1/2 tsp crushed red pepper
Sauce:
Cooking spray
24 lettuce leaves
Filling:
2/3 c water
1/3 c rice vinegar
1/2 tsp salt
2 tbsps mirin (sweet rice wine)
Wrappers:
2 c all-purpose flour
Remaining ingredients:
1/4 tsp dark sesame oil
2 tbsps peanut oil, divided

Directions

Step #1 To prepare sauce, mix first 4 ingredients; set aside.
Step #2 To prepare wrapper, lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour & water in a bowl.
Step #4 Turn dough out onto a floured surface; knead 5 mins.
Step #5 Cover up dough; let rest 30 mins.
Step #6 To prepare filling, heat a large non-stick skillet coated with cooking spray over medium-high heat.
Step #7 Add mushrooms; cook 3 mins or until moisture evaporates, stirring frequently.
Step #8 Add cabbage; cook 3 mins or until softened, stirring frequently.
Step #9 Stir in 2 tbsps green onions & next 6 ingredients (2 tbsps green onions through garlic); simmer 2 mins.
Step #10 Remove from heat; set aside.
Step #11 Divide dough into 4 equal portions.
Step #12 Roll each portion into a 1-inch-thick rope.
Step #13 Cut each rope into 12 equal pieces.
Step #14 Shape each dough piece into a ball.
Step #15 Roll each ball into a 4-inch circle on a floured surface (cover circles with a damp towel to prevent drying).
Step #16 Working with 1 wrapper at a time, spoon 2 tsps mushroom mixture into center of wrapper.
Step #17 Fold in half.
Step #18 Fold top edge of wrapper at 1/2-inch intervals to form pleats, pressing against bottom edge to seal.
Step #19 Place dumplings, pleated sides down, on a large baking sheet dusted with flour; cover loosely with towel to prevent drying.
Step #20 Line each tier of a 2-tiered (10-inch) bamboo steamer with 3 lettuce leaves.
Step #21 Arrange 6 dumplings, 1-inch apart, in each steamer basket.
Step #22 Stack tiers; cover with steamer lid.
Step #23 Add water to a large skillet to a depth of 1 inch; bring to a boil.
Step #24 Place steamer in pan, & steam dumplings 5 mins.
Step #25 Remove dumplings from steamer.
Step #26 Repeat procedure with remaining lettuce & dumplings.
Step #27 Heat 1 1/2 tsps oil In a large-ish non-stick skillet over medium-high heat.
Step #28 Add 12 dumplings; cook 1 1/2 mins on each side or until browned.
Step #29 Repeat procedure 3 times with remaining oil & dumplings.
Step #30 Serve with sauce.
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