Recipe

Sticky Red Wings Recipe

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Ingredients

Directions

Step #1 Rinse wings, drain, & cut apart at joints; reserve tips for other uses.
Step #2 Place remaining chicken in a single layer in a 10- by 15-inch nonstick pan.
Step #3 Bake in a 400° oven until brown & crisp, about 1 hr, turning pieces every once in awhile with a wide spatula.
Step #4 Meanwhile, in a 10- to 12-inch nonstick frying pan over high heat, garlic, & chilies until vegetables are limp, stir oil, 2 to 3 mins.
Step #5 Add pomegranate juice, sugar, cranberry juice, & vinegar.
Step #6 Bring to a boil, stirring until sugar dissolves.
Step #7 Boil until reduced to 2/3 c, about 15 mins.
Step #8 Drain & discard fat from chicken wings.
Step #9 Pour pomegranate sauce over wings & turn pieces with spatula.
Step #10 Bake until sauce thickens & sticks to wings, about 12 mins, turning pieces often to prevent scorching.
Step #11 Place wings on a platter.
Step #12 Sprinkle top with pomegranate seeds.
Step #13 Add salt to taste.
Step #14 Serve hot.
Step #15 Nutritional analysis per main-dish serving.
Enjoy the Sticky Red Wings recipe