Recipe

Crispy Mozzarella Sticks Marinara Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Coat cheese with pesto.
Step #3 Cut phyllo sheets in half crosswise to form 8 (13 x 9-inch) rectangles.
Step #4 Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); coat with cooking spray.
Step #5 Place 1 sheet on top of first sheet.
Step #6 Fold in half crosswise to form a 9 x 6 1/2-inch rectangle.
Step #7 Place 1 stick of cheese at center of a short end of rectangle; fold long sides of phyllo over cheese, coat with cooking spray.
Step #8 Starting with the short end, roll up phyllo jelly-roll fashion.
Step #9 Coat with cooking spray.
Step #10 Place on a baking sheet coated with cooking spray.
Step #11 Repeat with remaining phyllo & cheese.
Step #12 Bake at 400° for 12 mins or until golden brown.
Step #13 Heat the marinara sauce in a small saucepan over medium-low heat until thoroughly heated.
Step #14 Serve marinara sauce with mozzarella sticks.
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