Recipe

Sweet-and-spicy Chipotle Chicken Wings Recipe

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Ingredients

Directions

Step #1 Heat tomato sauce & butter in a small saucepan over med-heat/flame, stirring until butter melts.
Step #2 Stir in honey & next 4 ingredients, & bring to a boil.
Step #3 Reduce heat, & let simmer, stirring often, 5 mins.
Step #4 Set tomato sauce mixture aside.
Step #5 Cut off wingtips, & discard.
Step #6 Cut wings in half at joint, if desired.
Step #7 Sprinkle top wings evenly with salt & pepper; dredge lightly in flour, shaking off excess.
Step #8 Pour oil to a depth of 1 1/2 inches into a large, deep skillet or Dutch oven; heat oil to 375°.
Step #9 Fry wings, in 3 batches, 8 mins per batch or until golden & crispy.
Step #10 Remove wings from oil using a slotted spoon; drain on layers of paper towels.
Step #11 (Allow oil to return to 375° before adding next batch of wings.
Step #12 )Place wings In a large-ish bowl.
Step #13 Drizzle with tomato sauce mixture, tossing well to coat.
Step #14 Let stand 5 mins before serving.
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