Recipe

Coconut Walnut Biscotti Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, cream together the sugar & butter.
Step #3 Stir in the coconut extract & the eggs.
Step #4 Combine the flour, baking powder, & salt, stir in theto the creamed mixture.
Step #5 Finally, fold in the coconut & walnuts.
Step #6 Divide dough into 2 pieces.
Step #7 Roll each piece out into a log about 10 inches long.
Step #8 Place them on an unprepared cookie sheet & flatten them until they are about 3 inches wide.
Step #9 Bake for 30 to 35 mins in the preheated oven, until firm.
Step #10 Cool on baking sheet for 10 to 15 mins.
Step #11 Slice the logs crosswise into 1/2 inch wide slices.
Step #12 Place slices cut side down onto the baking sheet.
Step #13 Return to the oven for an extra 15 mins, until crisp & light brown.
Step #14 Cool & store this in an airtight container.
Step #15 .
Enjoy the Coconut Walnut Biscotti recipe

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