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Recipe
Olive Tea Sandwiches Recipe
Print Recipe
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Ingredients
36 thin white bread slices
1 c toasted pecans, sliced
1 c reduced-fat mayonnaise
2 hard-cooked eggs, sliced
1 (7.5-oz) jar pimiento-stuffed olives, drained & sliced
1/2 small onion, sliced
Directions
Step #1 Stir together first 5 ingredients.
Step #2 Cover up & chill 1 hr.
Step #3 Spread olive mixture on one side of 18 bread slices; top this with remaining bread slices.
Step #4 Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.
Step #5 Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.
Enjoy the Olive Tea Sandwiches recipe
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