Warm Olives With Wild Herbs Recipe

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Pizza Haiku For You

• 3/4 c picholine olives
• 2 fresh savory sprigs
• 1/8 tsp crushed red pepper
• 2 fresh thyme sprigs
• 1/4 tsp grated lemon rind
• 1/4 c extravirgin olive oil
• 1 fresh rosemary sprig
• 3/4 c niçoise olives

• Step #1 Combine all ingredients in a small saucepan over medium-low heat.
• Step #2 Cook 5 mins or until warm.
• Step #3 Place olive mixture in a medium bowl; let this stand at about room temp at least 6 hrs.
• Step #4 Drain olives in a colander over a bowl; discard stems.
• Step #5 Reserve oil for another use, if desired.
• Enjoy the Warm Olives with Wild Herbs recipe

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Salad / Salads

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• herbs
• easy
• olives
• cheese
• warm
• side
• garlic
• main
• onions
• onion
• chicken
• tomatoes
• salad
• elegant
• beef
• cream
• pasta
• rice
• pepper
• mushrooms