Crab Patties With Pistachio-avocado Butter Recipe

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Ingredients

Directions

Step #1 Combine first 10 ingredients In a large-ish bowl, stirring carefully.
Step #2 Shape mixture into 32 (2-inch) patties (about 2 tbsps mixture each), cover, & chill 30 mins.
Step #3 Coat both sides of patties in flour.
Step #4 Cook patties, in batches, in hot oil In a large-ish skillet over med-heat/flame 2 to 3 mins on each side or until golden.
Step #5 Add extra oil after each batch, if necessary.
Step #6 Drain on paper towels.
Step #7 Serve as soon as possible with Pistachio-Avocado Butter.
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