Cheese Platter Recipe

Print Recipe

Ingredients

Assorted breads & crackers
Red or green grapes Pears, apples or clementines
1 1/4 lbs Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar
1 1/4 lbs Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk
1 lb Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey

Directions

Step #1 Cheese tastes best at about room temp, so take your selections out of the refrigerator 2 hrs before the party begins.
Step #2 Decorate the platters with the fruit.
Step #3 Serve with the bread & crackers.
Step #4 Note: Offer 3 different types of cheese, & label them so guests don't have to guess what they are eating & will know the name if they want to buy some for themselves.
Enjoy the Cheese Platter recipe