Recipe

Chinese Chicken And Mushroom Lettuce Cups Recipe

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Ingredients

Directions

Step #1 Heat 1 tsp sesame oil In a large-ish nonstick skillet over med-heat/flame.
Step #2 Add garlic, & cook for 2 mins.
Step #3 Add cremini & shiitake mushrooms & chicken; cook for 8 mins, stirring every once in awhile.
Step #4 Add shredded cabbage, crushed red pepper, kosher salt, & water chestnuts; cook for 5 mins or until cabbage wilts.
Step #5 Remove from heat, oyster sauce, & stir in the onions, & soy sauce.
Step #6 Cool completely.
Step #7 Place mixture in an airtight container or heavy-duty zip-top plastic bag; freeze.
Step #8 Thaw chicken mixture overnight in refrigerator or microwave at MEDIUM for 10 mins.
Step #9 Bring to about room temp, or microwave at HIGH until warm, if desired.
Step #10 Stir in cilantro.
Step #11 Spoon about 3 tbsps chicken mixture into each lettuce leaf with a slotted spoon.
Enjoy the Chinese Chicken & Mushroom Lettuce Cups recipe

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