Recipe

Fromage-chèvre Canapes Recipe


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Ingredients
  • 10 seedless red grapes, halved
  • 20 Belgian endive leaves (about 3 medium heads)
  •  Vegetable cooking spray
  • 1/4 c skim milk
  • 6 oz chèvre (mild goat cheese)
  • 1/4 tsp salt
  • 10 small red potatoes (about 3/4 lb)
  • 1 tbsp caviar

Directions
  • Step #1 Steam potatoes, covered, 13 mins or until tender; let cool.
  • Step #2 Lightly coat potatoes with cooking spray, & cut in half.
  • Step #3 Cut & discard a thin slice from the bottom of each potato half so they will stand up.
  • Step #4 Sprinkle top potato halves with salt.
  • Step #5 Combine milk & cheese in a bowl; stir well.
  • Step #6 Spoon mixture into a pastry bag fitted with a large star tip; pipe mixture onto potato halves & into endive leaves.
  • Step #7 Top each endive leaf with one grape half.
  • Step #8 Cover up & chill, if desired.
  • Step #9 Just before serving, sprinkle potato halves with caviar.
  • Enjoy the Fromage-Chèvre Canapes recipe

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