Fromage-chèvre Canapes Recipe

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• 10 seedless red grapes, halved
• 20 Belgian endive leaves (about 3 medium heads)
•  Vegetable cooking spray
• 1/4 c skim milk
• 6 oz chèvre (mild goat cheese)
• 1/4 tsp salt
• 10 small red potatoes (about 3/4 lb)
• 1 tbsp caviar

• Step #1 Steam potatoes, covered, 13 mins or until tender; let cool.
• Step #2 Lightly coat potatoes with cooking spray, & cut in half.
• Step #3 Cut & discard a thin slice from the bottom of each potato half so they will stand up.
• Step #4 Sprinkle top potato halves with salt.
• Step #5 Combine milk & cheese in a bowl; stir well.
• Step #6 Spoon mixture into a pastry bag fitted with a large star tip; pipe mixture onto potato halves & into endive leaves.
• Step #7 Top each endive leaf with one grape half.
• Step #8 Cover up & chill, if desired.
• Step #9 Just before serving, sprinkle potato halves with caviar.
• Enjoy the Fromage-Chèvre Canapes recipe

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Main Dish / Fish

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