Recipe

Chicken Pot Stickers Recipe

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Ingredients

Directions

Step #1 Heat 2 tsps vegetable oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Add cabbage; cook 9 mins or until lightly browned, stirring frequently.
Step #3 While cabbage cooks, 1 tbsp at a time, add 1/2 c water, to keep cabbage from sticking to pan.
Step #4 Spoon cabbage into a medium bowl; let cool completely.
Step #5 Add chicken & next 6 ingredients (chicken through garlic) to bowl; stir well.
Step #6 Working with 1 won ton wrapper at a time (cover remaining won ton wrappers to keep them from drying out), spoon about 1 tbsp chicken mixture into the center of each wrapper.
Step #7 Moisten edges of wrapper with water, & bring 2 opposite corners to center, pinching points to seal.
Step #8 Bring the remaining 2 corners to center, pinching points to seal.
Step #9 Pinch 4 edges together to seal.
Step #10 Place pot stickers on a large baking sheet sprinkled with cornstarch; cover loosely with a towel to keep them from drying out.
Step #11 Heat 2 tsps vegetable oil In a large-ish nonstick skillet over med-heat/flame.
Step #12 Place half of pot stickers in bottom of skillet; cook 3 mins or until bottoms are lightly browned.
Step #13 Add 1/2 c water to skillet; cover & cook 3 mins or until liquid is absorbed.
Step #14 Place pot stickers on a serving platter; set aside, & keep warm.
Step #15 Wipe skillet with a paper towel.
Step #16 Repeat procedure with remaining vegetable oil, remaining pot stickers, & remaining water.
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