Harvest Cheddar Recipe

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• 1 (2-oz) jar sliced pimiento, well drained
• 2 tsps rubbed sage
• 3 cloves garlic, minced
• 2 (8-oz) packages cream cheese, softened
• 1 small onion, finely sliced
• 1/2 tsp ground white pepper
• 1 tbsp butter or margarine, melted
• 12 slices bacon, cooked & crumbled
• 2 c (8 oz) shredded sharp Cheddar cheese
• 1 tbsp Worcestershire sauce

• Step #1 Cook onion & garlic in butter In a large-ish skillet over medium-high heat until tender; remove this from heat & let cool.
• Step #2 Beat cream cheese at medium speed of an electric mixer until smooth.
• Step #3 Add Cheddar cheese, Worcestershire sauce, sage, & pepper; mix well.
• Step #4 Stir in onion mixture & pimiento.
• Step #5 Cover up & chill at least 1 hr.
• Step #6 Shape mixture into a cheese round.
• Step #7 Roll in crumbled bacon; cut into large wedges & wrap individual wedges in plastic wrap.
• Step #8 Serve with fruit & crackers.
• Enjoy the Harvest Cheddar recipe

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Side Dishes / Potato Dishes

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• cheddar
• cheese
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• side
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• casserole
• breakfast
• potatoes
• main
• brunch
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