Recipe

Pork And Kimchi Dumplings Recipe

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Ingredients

Directions

Step #1 To prepare dumplings, mix first 10 ingredients.
Step #2 Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 1/2 tsps pork mixture into center of each skin.
Step #3 Moisten edges of skin with water.
Step #4 Fold in half, pinching edges together to seal.
Step #5 Place dumplings, seam sides up, on a baking sheet sprinkled with 1 tsp cornstarch (cover loosely with a towel to prevent drying).
Step #6 Arrange half of the dumplings in a single layer in a bamboo or vegetable steamer coated with cooking spray.
Step #7 Steam dumplings, covered, for 10 mins.
Step #8 Remove dumplings from steamer; keep warm.
Step #9 Repeat procedure with remaining dumplings.
Step #10 To prepare sauce, mix 1 tbsp onions & remaining ingredients.
Step #11 Serve sauce with dumplings.
Enjoy the Pork & Kimchi Dumplings recipe

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