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Recipe
Fried Jalapeños Recipe
Print Recipe
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Ingredients
1 1/4 c beer
1 tbsp vegetable oil
Vegetable oil
4 oz Muenster cheese
1 c all-purpose flour
2 (11.5-oz) jars whole jalapeño peppers, drained
1/2 tsp salt
1/2 c all-purpose flour
1/2 c yellow cornmeal
1 tsp baking powder
Directions
Step #1 Cut a small slit in each pepper, & carefully remove seeds.
Step #2 Rinse peppers with cold water; drain on paper towels.
Step #3 Cut cheese into 18 pieces; insert 1 piece into each pepper.
Step #4 Combine cornmeal & next 3 ingredients in a small bowl; add 1 tbsp oil & beer, stirring until smooth.
Step #5 Let stand 10 to 15 mins.
Step #6 Pour oil to depth of 3 inches into a skillet or deep fat fryer; heat to 350°.
Step #7 Dredge peppers in 1/2 c flour; then dip into batter.
Step #8 Fry 3 to 4 mins or until golden brown, turning every once in awhile.
Step #9 Serve as soon as possible.
Enjoy the Fried Jalapeños recipe
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