Recipe

Sausage Balls Recipe


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Ingredients
  • 1 (10-oz) package sharp Cheddar cheese, shredded
  • 1 lb ground hot pork sausage
  • 3 c all-purpose baking mix

Directions
  • Step #1 Combine all ingredients In a large-ish bowl, pressing mixture together with hands.
  • Step #2 Shape into 3/4-inch balls, & place on lightly greased baking sheets.
  • Step #3 Bake at 400º for 15 to 18 mins or until lightly browned.
  • Step #4 NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese.
  • Step #5 Freeze uncooked Sausage Balls, if desired.
  • Step #6 Bake frozen balls at 400º for 18 to 20 mins or until lightly browned.
  • Enjoy the Sausage Balls recipe

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