Recipe

Mushrooms Stuffed With Ham Recipe

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Ingredients

Directions

Step #1 Remove stems from mushrooms, & dice.
Step #2 Set mushroom caps aside.
Step #3 Melt 1/4 c butter in a skillet over low heat/flame; add onion, & sauté until tender.
Step #4 Add sliced mushroom stems, & sauté until tender.
Step #5 Transfer to a small bowl; stir in the sliced ham & next 4 ingredients.
Step #6 Melt remaining 1/4 c butter in skillet over med-heat/flame; add mushroom caps, & sauté until barely tender.
Step #7 Remove from pan.
Step #8 Stuff caps with ham mixture, & place on a lightly greased baking sheet.
Step #9 Cover up & chill up to 12 hrs, if desired.
Step #10 Broil 5 inches from heat (with electric oven door partially open) 6 to 8 mins or until filling is lightly browned.
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