Recipe

Asian Fried Crab Balls Recipe

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Ingredients

Directions

Step #1 Process first 5 ingredients in a food processor/blender 2 mins or until very smooth, stopping to scrape down sides.
Step #2 Transfer crab paste to a bowl, & stir in the green onions.
Step #3 Cover up & chill 1 hr.
Step #4 Form the paste into 1/2-inch balls, squeezing tightly; roll balls in sesame seeds.
Step #5 Place on a wax paper-covered plate in the refrigerator until ready to fry.
Step #6 Heat vegetable oil to 375° & heat oven to 200°.
Step #7 Fry crab balls, in batches (making sure oil doesn't fall below 350°), for 2 mins or until lightly browned.
Step #8 Drain on paper towels, & place this in oven while frying the other balls.
Step #9 Place a small mound of daikon radish, enoki mushrooms, & radish sprouts on one side of 6 small, warmed bowls.
Step #10 Arrange 3 or 4 balls in a pyramid in the bowls.
Step #11 Carefully ladle 2 tbsps Savory Broth around the balls; top this with nori.
Step #12 Serve as soon as possible.
Enjoy the Asian Fried Crab Balls recipe

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