Bacon-wrapped Scallops Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine first 6 ingredients in a small mixing bowl; whisk in olive oil in a slow, steady stream.
Step #2 Place scallops in a zip-top plastic freezer bag; add lime juice mixture.
Step #3 Cover up or seal, & chill 30 mins, turning once.
Step #4 Drain scallops, discarding marinade.
Step #5 Microwave bacon, covered with paper towels, in 4 batches, at HIGH 3 to 4 mins or until slightly brown.
Step #6 Wrap 1 bacon piece around each scallop, & secure with a wooden pick.
Step #7 Sprinkle top evenly with salt & pepper.
Step #8 Coat a cold cooking grate with cooking spray, & place grate on grill over medium-high heat (350° to 400°).
Step #9 Place scallops on grate, & grill, covered with grill lid, 3 to 4 mins on each side or until bacon is crisp & scallops are done.
Enjoy the Bacon-Wrapped Scallops recipe

Viewing Bacon-Wrapped Scallops Receipe