Recipe

Warm Pumpkin Cheese Dip Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375º.
Step #2 Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
Step #3 Cover up with extra paper towels; let this stand 5 mins.
Step #4 Scrape into a large bowl using a rubber spatula.
Step #5 Melt butter in a skillet over medium-high heat.
Step #6 Add leek; sauté 5 mins or until tender.
Step #7 Remove from heat, & stir in the thyme & salt.
Step #8 Place strained yogurt, goat cheese, & remaining ingredients In a large-ish bowl, & beat with a mixer at medium speed just until smooth.
Step #9 Stir in leek mixture.
Step #10 Spoon pumpkin mixture into a 1-quart baking dish.
Step #11 Bake at 375º for 25 mins or until dip is bubbly & lightly browned.
Step #12 Serve warm.
Enjoy the Warm Pumpkin Cheese Dip recipe

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