Recipe

Scallops In Shiitakes Recipe


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Ingredients
  • 12 medium sea scallops, cut in half (about 1 lb)
  • 2 tbsps commercial pesto
  • 24 medium shiitake mushroom caps (about 1 1/2-inch diameter)
  • 1/4 tsp freshly ground black pepper

Directions
  • Step #1 Preheat oven to 450°.
  • Step #2 Arrange the shiitake mushroom caps in a shallow baking dish.
  • Step #3 Sprinkle top the pepper into the mushroom caps.
  • Step #4 Place 1 scallop half into each mushroom cap.
  • Step #5 Spoon 1/4 tsp pesto onto each scallop half.
  • Step #6 Bake the mushrooms at 450° for 10 mins or until the scallops are done.
  • Enjoy the Scallops in Shiitakes recipe

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