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Recipe
Scallops In Shiitakes Recipe
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Ingredients
12 medium sea scallops, cut in half (about 1 lb)
2 tbsps commercial pesto
24 medium shiitake mushroom caps (about 1 1/2-inch diameter)
1/4 tsp freshly ground black pepper
Directions
Step #1 Preheat oven to 450°.
Step #2 Arrange the shiitake mushroom caps in a shallow baking dish.
Step #3 Sprinkle top the pepper into the mushroom caps.
Step #4 Place 1 scallop half into each mushroom cap.
Step #5 Spoon 1/4 tsp pesto onto each scallop half.
Step #6 Bake the mushrooms at 450° for 10 mins or until the scallops are done.
Enjoy the Scallops in Shiitakes recipe
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