Cider Roasted Chicken Recipe

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Ingredients

Directions

Step #1 Place chicken in a roasting pan; dot with butter.
Step #2 Bake, uncovered, at 375 degrees F for 15 mins.
Step #3 Reduce heat to 325F degrees F; bake for 2 hrs.
Step #4 Pour cider over chicken.
Step #5 Add potatoes, onions & peppers to the pan; place bacon over chicken breast.
Step #6 Bake 1 hr longer, basting often.
Step #7 Add tomatoes to the pan.
Step #8 Bake 30 mins longer or until a meat thermometer reads 180 degrees F.
Step #9 Cover & let this stand 10 mins before carving.
Step #10 Thicken the pan juices for gravy if desired.
Step #11 .
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