Recipe

Fresh Spring Rolls With Dipping Sauce Recipe

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Ingredients

Directions

Step #1 To prepare sauce, mix first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
Step #2 To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch.
Step #3 Place 1 rice paper sheet in dish; let this stand 30 seconds or just until soft.
Step #4 Place rice paper sheet on a flat surface.
Step #5 Arrange 1 lettuce piece in center of sheet.
Step #6 Top with 1/4 c sprouts, 3 bell pepper strips, 3 carrot strips, 4 shrimp halves, 3 cucumber strips, & 3 mint leaves.
Step #7 Fold sides of sheet over filling; roll up jelly-roll fashion.
Step #8 Gently press seam to seal.
Step #9 Place spring roll, seam side down, on a serving platter (cover to prevent drying).
Step #10 Repeat procedure with remaining rice paper, shrimp, bell pepper, sprouts, carrot, cucumber, lettuce, & mint.
Step #11 Serve with dipping sauce.
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