Gül's Lentil Patties Recipe

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•  Romaine lettuce leaves
• 1 small onion, finely minced
• 1 c uncooked bulgur wheat
• 1/4 c fresh lemon juice
• 1/8 tsp freshly ground black pepper
• 1 tsp paprika
• 1/4 tsp ground cumin
• 2 tbsps olive oil
• 1/8 tsp ground red pepper
• 4 c water
• 1/3 c sliced fresh parsley
• 1 c red lentils
• 1/2 tsp salt
•  Lime wedges
• 2 tbsps tomato paste

• Step #1 Cook lentils, uncovered, in water over medium-high heat 12 to 15 mins or until tender (do not drain).
• Step #2 Stir in tomato paste & bulgur; cover & let this stand 20 mins.
• Step #3 Combine lentil mixture, onion, & next 8 ingredients.
• Step #4 Form football-shaped patties, using a heaping tbsp of mixture for each patty.
• Step #5 Serve on romaine lettuce leaves with lime wedges.
• Enjoy the Gül's Lentil Patties recipe

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Vegetarian / Vegetarian

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• easy
• lentil
• soup
• vegetarian
• patties
• lentils
• cheap
• healthy
• quick
• vegan
• onion
• garlic
• salmon
• spicy
• side
• beef
• tasty
• spinach
• herbs
• hearty