Baby Crudités With Herb Butter Recipe

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Ingredients

Directions

Step #1 In a mixer or food processor/blender, whirl 1/4 c (1/8 lb.
Step #2 ) butter, 2 tbsps sliced fresh chervil or parsley, 2 tbsps sliced fresh chives, & 1 tbsp sliced shallot until almost smooth.
Step #3 Spoon into a small bowl.
Step #4 Rinse & prepare vegetables of your choice (about 1 1/2 lb.
Step #5 total), such as baby artichokes (trim & discard tough outer leaves; quarter artichokes & steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim & discard stem end & stalks; slice fennel 1/4 in.
Step #6 thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise).
Step #7 Arrange vegetables on a platter & accompany with herb butter & a bowl of fine sea salt for dipping.
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