Roasted Garlic Aioli Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Cut off pointed end of garlic; place garlic on a piece of foil wrap, & drizzle with 1 tbsp oil.
Step #3 Wrap tightly, & roast at 400° for about 45 mins or until soft.
Step #4 Remove from oven, & let cool; squeeze pulp from garlic cloves.
Step #5 Place roasted garlic in a mixer or food processor/blender with egg & next 5 ingredients, adding canola oil & 1/4 c olive oil in a slow, & process, steady stream, until mixture thickens.
Step #6 Refrigerate in an airtight container up to 4 days.
Step #7 Quick Tip: Use about 1 c of good-quality mayonnaise in place of eggs & oil.
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