Recipe

Sweet-and-sour Shrimp En Papillote Recipe

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Ingredients

Directions

Step #1 Drain pineapple, reserving juice; set pineapple aside.
Step #2 Combine pineapple juice, honey, & next 5 ingredients (honey through gingerroot) in a bowl; stir well.
Step #3 Combine the mushrooms & green onions in a small bowl; toss well.
Step #4 Cut 8 (15-inch) squares of parchment paper.
Step #5 Fold each square in half; open each, & divide pineapple chunks & shrimp evenly among squares, near the fold.
Step #6 Top each serving with 1/4 c mushroom mixture.
Step #7 Drizzle 1 tsp pineapple juice mixture over each serving; discard remaining juice mixture.
Step #8 Fold paper, & seal edges with narrow folds; place the packets on baking sheets.
Step #9 Bake at 400° for 10 mins or until puffed & lightly browned.
Step #10 Place packets on individual serving plates, & cut open; serve as soon as possible.
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