Recipe

Marinated Tomatoes With Basil And Balsamic Vinegar Recipe

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Ingredients

Directions

Step #1 Combine onion slices & 4 c ice water In a large-ish bowl; let this stand 30 mins.
Step #2 Drain & pat dry with paper towels.
Step #3 Whisk together vinegar, 2 tbsps water, olive oil, & next 4 ingredients.
Step #4 Stir in basil.
Step #5 Layer half of tomato slices in a shallow dish.
Step #6 Top with half of onion slices.
Step #7 Drizzle with half of dressing.
Step #8 Repeat with remaining tomato slices, onion slices, & dressing.
Step #9 Cover up & chill 30 mins.
Step #10 Sprinkle top with Parmesan cheese curls, if desired, & serve this with bread, if desired.
Step #11 Serve at about room temp.
Step #12 Note: Recipe may be prepared up to 3 hrs ahead.
Step #13 Per serving (with bread & Parmesan): Calories 203 (36% from fat); Carb 28g; Fiber 2; Fat 8g; Sodium 414mg.
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