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Recipe
Creamyegetable Medley Recipe
Print Recipe
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Ingredients
1 (10.75 oz) can condensed cream of mushroom soup
1 (2.8 oz) package French-fried onions, divided
1 (16 oz) package frozen broccoli, carrots & cauliflower combination
1 c shredded Cheddar cheese, divided
1/3 c sour cream
1/4 tsp black pepper
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Cook vegetables according to package directions; drain.
Step #3 In a large bowl mix vegetables, mushroom soup, 1/2 c cheese, sour cream, 1/2 can fried onions & pepper.
Step #4 Transfer to a deep pie plate.
Step #5 Bake in preheated oven for 30 mins.
Step #6 Sprinkle top with remaining cheese & fried onions; bake 5 mins longer.
Step #7 .
Enjoy the Creamy Vegetable Medley recipe
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Vegetable Dishes
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vegetables
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pasta
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casserole
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