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Recipe
Muffuletta Loaf Recipe
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Ingredients
1/2 tsp pepper
1/2 c sliced ripe olives
1/4 lb sliced pepperoni
1/2 c sliced pimiento-stuffed olives
2 tsps lemon juice
1 tsp minced garlic
1/4 lb sliced salami
1 tsp dried oregano
1/4 lb sliced mozzarella cheese
2/3 c olive oil
1/4 c sliced fresh parsley
1 (20-oz) round Italian bread loaf
Directions
Step #1 Combine first 8 ingredients, stirring well; cover & chill at least 2 hrs.
Step #2 Cut bread in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.
Step #3 Drain olive mixture, & spoon half of mixture into bread shell.
Step #4 Top with salami, pepperoni, cheese, & remaining olive mixture.
Step #5 Cover up with bread top.
Step #6 Wrap loaf tightly with plastic wrap, & chill 6 to 8 hrs.
Step #7 Cut loaf into wedges.
Enjoy the Muffuletta Loaf recipe
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