Recipe

Pumpkin Patch Cheese Balls Recipe

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Ingredients

Directions

Step #1 Bake pine nuts in a shallow pan at 350°, stirring every once in awhile, 5 mins or until toasted; cool.
Step #2 Stir together butter & food colorings In a large-ish bowl.
Step #3 Add flour & red pepper; cut in cheese with a pastry mixer until mixture is mixed.
Step #4 Shape into a large ball using hands.
Step #5 Press 1 tbsp mixture around each olive.
Step #6 Using dull side of a paring knife, score cheese balls with vertical lines to resemble pumpkins.
Step #7 Chill 1 hr.
Step #8 Bake on a parchment paper-lined baking sheet at 400° for 10 to 12 mins or until golden.
Step #9 Place 1 pine nut into each cheese ball to resemble stem.
Step #10 Serve as soon as possible or at about room temp, or freeze up to 1 month.
Enjoy the Pumpkin Patch Cheese Balls recipe