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Recipe
Pinecone Cheese Ball Recipe
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Ingredients
1 c (4 oz) shredded sharp Cheddar cheese
1 (8-oz) container garden vegetable cream cheese
3 green onions, sliced
Fresh rosemary sprigs
1 (8-oz) container roasted garlic cream cheese
2 c pecan halves, toasted
Directions
Step #1 Stir together first 4 ingredients.
Step #2 Shape into an oval; chill 2 hrs.
Step #3 Arrange pecan halves over cheese oval in overlapping rows beginning at bottom & working upward.
Step #4 Arrange rosemary sprigs at top of pinecone.
Step #5 Serve with crackers.
Enjoy the Pinecone Cheese Ball recipe
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Appetizers
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Cheese
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