Recipe

Antojitos Tray Recipe

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Ingredients

Directions

Step #1 Rinse & drain oranges.
Step #2 Cut each into 8 wedges.
Step #3 Rinse & drain pineapple.
Step #4 Cut crosswise through peel into 1/2-inch-thick slices.
Step #5 Cut each slice into quarters.
Step #6 Save pineapple crown for decoration or discard.
Step #7 Scrub & peel jicama.
Step #8 Cut into 1/4- to 1/2-inch-thick sticks.
Step #9 Arrange fruit & jicama (and pineapple crown, if desired) on a rimmed platter.
Step #10 Drizzle fruit & jicama with about 1/2 c lime juice.
Step #11 Cut limes into wedges & put on platter.
Step #12 In a small dish, mix to mix salt, paprika, & cayenne.
Step #13 Place seasoned salt on platter.
Step #14 To eat, squeeze juice from lime wedges over pieces, dip foods in salt to taste, or do both.
Step #15 Per serving without salt: 84 cal.
Step #16 , 4% (5 cal.
Step #17 ) from fat; 1 g protein; 0.
Step #18 5 g fat (0 g sat.
Step #19 ); 21 g carbo (8 g fiber); 9 mg sodium; 0 mg chol.
Step #20 Per 1/2 tsp salt: 1 cal.
Step #21 , 0% (0 cal.
Step #22 ) from fat; 0 g protein; 0 g fat; 0.
Step #23 2 g carbo (0 g fiber); 1,163 mg sodium; 0 mg chol.
Enjoy the Antojitos Tray recipe