Green Herb Squares Recipe

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• 3 tbsps slivered almonds
• 2 tbsps all-purpose flour
• 1 tbsp sliced fresh tarragon leaves or 1 tsp dried tarragon
• 1/4 c coarsely sliced fresh mint leaves
• 1 tbsp sliced fresh dill or 1 tsp dried dill weed
• 1 c coarsely sliced onion
• 2 tbsps sliced parsley
• 1 tbsp sliced fresh cilantro
• 4 large eggs
• 1/2 tsp salt
• 1/4 tsp cayenne
• 1 c coarsely sliced leeks (white part only)
• 1/3 c coarsely sliced fresh sorrel (or more Swiss chard)
• 1 1/3 c coarsely sliced Swiss chard leaves

• Step #1 In a mixer or food processor/blender, whirl almonds until very finely ground.
• Step #2 Add Swiss chard, dill, cilantro, onion, leeks, tarragon, eggs, salt, parsley, flour, mint, sorrel, & cayenne.
• Step #3 Whirl until smoothly puréed.
• Step #4 Pour into an oiled 8- or 9-inch square pan.
• Step #5 Bake in a 300° oven until center barely jiggles when carefully shaken, about 30 mins.
• Step #6 Cool & cut into 3/4- to 1-inch squares.
• Step #7 Lift out with a wide spatula.
• Step #8 Nutritional analysis per piece.
• Enjoy the Green Herb Squares recipe

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Breakfast / Misc

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• easy
• green
• beans
• cheese
• side
• garlic
• onion
• chicken
• onions
• herb
• cheap
• quick
• pepper
• sweet
• herbs
• salad
• squares
• tomatoes
• delicious
• butter