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Recipe
Smoked Salmon-caramelized Onion Dip Recipe
Print Recipe
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Ingredients
1/2 (16-oz) loaf French bread
1/3 c mayonnaise
1 tbsp butter, melted
1 (8-oz) package whipped cream cheese
1 tbsp olive oil
Garnish: fresh dill sprigs
1/3 c sour cream
1 tbsp fresh lemon juice
1 tsp sliced fresh dill
1 1/2 tbsps capers, drained
1 (4-oz) package smoked salmon, coarsely sliced
1/2 c butter, melted
1 1/2 c sliced onion
Directions
Step #1 Cook onion in 1 tbsp butter & olive oil in a medium skillet over med-heat/flame 5 mins, stirring frequently; cover, & cook 5 mins.
Step #2 Uncover, & cook 3 more mins or until soft & golden.
Step #3 Set aside.
Step #4 Beat cream cheese at medium speed with an electric mixer.
Step #5 Stir in mayonnaise & next 4 ingredients.
Step #6 Fold in caramelized onion & salmon.
Step #7 Cover up & chill in the fridge.
Step #8 Cut bread loaf in half lengthwise.
Step #9 Brush both sides with melted butter.
Step #10 Heat a large, heavy skillet over med-heat/flame until hot.
Step #11 Place one half of bread in hot skillet, cut side down, & place a smaller heavy skillet on top of bread.
Step #12 Apply pressure to flatten bread.
Step #13 Cook 1 to 2 mins or until toasted & browned.
Step #14 Turn bread & repeat.
Step #15 Repeat with remaining bread half.
Step #16 Cut bread into small triangles.
Step #17 Serve with dip.
Step #18 Garnish, if desired.
Enjoy the Smoked Salmon-Caramelized Onion Dip recipe
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Viewing Smoked Salmon-Caramelized Onion Dip Receipe
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