Grilled Shrimp With Tarator Sauce Recipe

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Ingredients

Directions

Step #1 Place first 3 ingredients In a large-ish shallow baking dish, & toss well.
Step #2 Squeeze rosemary sprigs lightly to release flavor, then tuck down into shrimp mixture.
Step #3 Cover up & put in the fridge 3 to 4 hrs.
Step #4 Thread 5 shrimp on each of 10 long metal skewers (or wooden ones soaked in water), leaving space between shrimp.
Step #5 Grill, over high heat (500° to 550°), covered with grill lid, 1 1/2 mins on each side or to desired degree of doneness.
Step #6 Serve hot or at about room temp with Tarator Sauce.
Step #7 Note: Shrimp may be broiled in the oven rather than grilled.
Step #8 Simply broil 4 inches from heat 2 to 2 1/2 mins on each side or to desired degree of doneness.
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